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Evening Menu

5.30-9.30 Tuesday to Saturday

 

Starters

Chickpea Hummus 7.95

with toasted focaccia bread & olives

French Onion Soup 5.50

with cheesy croutons

Pheasant Terrine 8.95

with toast & sauerkraut

Crab Cake 8.95

with tzatziki sauce

 

Main Courses

Fish of the Day 22.95

ask your server for details

   Sirloin Steak 25.95

with pepper sauce 

Duck Legs Confit 21.95

with potato & fig stuffing

All of the above served with dauphinois potatoes & vegetable bouquet

  Vegetarian Special 21.95

ask your server for details

 

Dessert Plate 5.50

ask your server for details

 

 

2 Courses €31.95 

3 Courses €34.95


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CHILDREN'S MENU AVAILABLE - ASK FOR DETAILS

Please note that menu items are subject to change, depending on availability.

Some of our food contain allergens, staff can provide you with more details if needed 

Don't hesitate to get in touch via WhatsApp with any questions